2-1/4 qt.(1lb. 2 oz.) dehydrated potato granules 

3 cups water, boiling                 

2 cups milk, hot                 

8 oz. (1 qt.) cabbage, finely shredded

3 cups (9 oz.) carrots, shredded                 

3 cups (12 oz.) green beans, thinly sliced  

4 tsp. ginger root, fresh, grated

1 Tbsp. garlic, minced                 

1 Tbsp. salt                 

1 tsp. ground pepper                 

1 cup dry bread crumbs                 

Vegetable oil as needed                 

Whip potato granules into boiling water and hot milk in mixer bowl until fluffy.

Add remaining ingredients except

bread crumbs and oil; mix well.

Form into 3-ounce patties.

Lightly dip patties in bread crumbs.

For each order, pan-fry both sides of 2 patties in oiled non-stick pan until golden.

Source of information:
Washington State Potato Commission www.potatoes.com