1. Blanch potato wedges in salted water. Drain.
While hot, toss with 1/4 cup olive oil.
2. In bowl, mix cheese, flaked potatoes, Old Bay Seasoning and pepper. toss with warm potatoes to coat well
3. Spread potatoes on pan sprayed with coating.
4. Bake at 450° F, 18-20 minutes, or until cooked through.
5. Season with salt.
6. Serve with Marinara, Bologneses or Blue Cheese sauce, if desired.
4 Large Idaho Russet Potatoes, peeled, each cut in 6 wedges
1/4 cup Olive Oil
1/2 cup Dry Parmesan Cheese
1 cup Instant flaked mashed potatoes
2 tsp. Old Bay Seasoning
1 pinch Cayenne pepper
Pan spray coating
salt to taste
Recipe compliments of: Chef Marcel Langlias, Corporate Chef, Quest Services
